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Pazisi 2012, Ltd
Salt and spices production
In stock
The Spice trade developed throughout South Asia and Middle East in around 2000 BCE with cinnamon and pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for embalming and their demand for exotic herbs helped stimulate world trade. The word spice comes from the Old French word...
Group: Seasonings
In stock
The control of trade routes and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in 1499. Spain and Portugal were not happy to pay the high price that Venice demanded for spices. At around the same time, Christopher Columbus returned from the...
Group: Seasonings
In stock
To grind a whole spice, the classic tool is mortar and pestle. Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder[14] is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own...
Group: Seasonings
In stock
With the discovery of the New World came new spices, including allspice, bell and chili peppers, vanilla, and chocolate. This development kept the spice trade, with America as a late comer with its new seasonings, profitable well into the 19th century.[citation needed]
In the Caribbean, the...
Group: Seasonings
In stock
Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight. Many spices, however, can contribute significant portions...
Group: Seasonings
In stock
A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried.[10] A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. Some spices are rarely available either...
Group: Seasonings
In stock
In South Asia, nutmeg, which originates from the Banda Islands in the Maluku Islands, has a Sanskrit name.[clarification needed] Sanskrit is the ancient language of India, showing how old the usage of this spice is in this region.[original research?] Historians believe that nutmeg was introduced to...
Group: Seasonings
In stock
Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon (and the cheaper alternative cassia), cumin, nutmeg, ginger and cloves. Given medieval medicine's main theory of humorism, spices and herbs were...
Group: Seasonings
In stock
Archaeological excavations have uncovered clove burnt onto the floor of a kitchen, dated to 1700 BCE, at the Mesopotamian site of Terqa, in modern-day Syria.[5] The ancient Indian epic Ramayana mentions cloves. The Romans had cloves in the 1st century CE, as Pliny the Elder wrote about...
Group: Seasonings
In stock
A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.[1]
Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as...
Group: Seasonings